Jul 19, 10:35
Foggy Cap this morning ☁️
Jul 18, 12:53
In The Bellows are a theatre collective based in the South of England who specialise in puppetry, music and invention. Established in Cornwall at the end of 2015 by musician/performer Kaile Lucas and puppeteer/producer Nix Wood, In The Bellows create performance based work with a focus on unique audience experience, spectacle and invention.
A perfect seaside summer family event In The Bellows are a theatre collective based in the South of England who specialise in puppetry, music and invention. Established in Cornwall at the end of 2015 by musician/performer Kaile Lucas and puppeteer/producer Nix Wood, In The Bellows create performance based work with a focus on unique audience experience, spectacle and invention.
A perfect seaside summer family event
Jul 13, 18:15
We are proud to announce that In The Bellows will be performing on Sunday 30th July....
In The Bellows: Folk Puppetry - A hidden world can be found in the bellows, cries and song of our accordion. Choose your tale, and let your eyes and ears be enthralled by forgotten stories and songs as old as the hills. With live music and beautifully-wrought puppetry, this is theatre for those who like stories, and storytelling for those who like theatre.
A perfect summer seaside family event :)
Jul 10, 13:17
It is the last day to vote for us in Dorset Magazine's Food & Drink Awards 2017.
This is the award that kick started such an unbelievable year for us with numerous other nominations and more than a few surprise victories!
Winning Dorset's Best Gastropub meant the absolute world to the entire #AnchorArmy and gave us to the confidence to continue forward and to push harder.
So. If you LOVE what we are and LOVE what we do, please could you spare 2 minutes out of your busy day and click the link below...
Jul 09, 11:48
Looking pretty good out there.. we are a lucky bunch living here. Come join us? 😎😎😎
Jul 07, 11:24
Introducing our latest gin to our range, Lilliput Dorset Gin.
Distilled with #pride in Lilliput, Poole using basil, rosemary, thyme and olives inspired by the feeling of being by the gorgeous Dorset coastline 😎
Jul 06, 18:41
Super busy day yesterday in the sun. Had these two pop in, not sure if you'd recognise them either side of our big boss man Paul? Did a bit of filming with us, can't say much though. Hush hush.
Jul 03, 14:36
Who fancies a night by the seaside?
We have our Langdon room available on Saturday 8th July, £170 including breakie and the most gorgeous sea views.
Call us on 01297489215 to book 🙂
Jun 21, 11:50
Morning all! 😎
Jun 20, 12:35
Another scorcher here today! 🌞 perfect day for a G+T or 2. Here are a few of our favourite gins from our friend Johnny Neill chilling (or roasting) in front of Golden Cap. We have 29 varieties of gin available from the bar 😎
Whitley Neill Marylebone Gin
Jun 18, 11:54
He has definitely got his hat on today! 🌞 Happy father's day from the #anchorarmy !
Jun 14, 20:49
MEGA LOBSTER!! This beast was 1.5KG+! Brought in from our bay by Ian, then turned into this amazing sharing platter by the mighty Daniel Brown consisting of the lobster, Lyme bay scallops, tiger prawns, cockles, clams and mussels. Someone is in for a treat, I hope they are hungry!
Jun 14, 13:17
Sun. Sea. Beach. Burger. Hot Dog... What more could you ask for?
Pic by Simon Emmett Photography Food by Somerset Chef
Jun 13, 18:15
We’re after something rarer that a chocolate tea pot. Rarer than hen’s teeth. Even rarer than rocking horse sh*t!!!
We’re after a Chef de Partie, or CDP for short, to grow the #AnchorArmy…. Someone who is confident, competent and has a few years experience under their belts who is now looking to take the next step up the career ladder.
You’ll be working alongside some of the most talented chefs in the area at an multi award winning seaside pub. You will work hard. Very hard. But it will be worth it. You’ll learn lots and your capabilities as a chef will improve greatly.
- Full time permanent position
- A competitive salary
- Share of gratuities
- A Favourable shift pattern
- The chance to be part of an outstanding team with an unrivalled team spirit
- You’ll see the sea every day. How many jobs can offer that?!
If you wish to apply or would like some more information, send your CV along with a short covering letter to email@example.com
We look forward to hearing from you x
Jun 13, 11:36
Not bad Seatown, not bad at all 😎
Jun 12, 13:03
Who's hungry for lunch? Why not pop down and try our hot salad of chicken, chorizo, tiger prawns, pearl couscous, lemon & coriander
Dish by Somerset Chef Pic by Simon Emmett Photography
Jun 11, 13:37
Just doing our bit #savethebees Help Save Bees
Jun 07, 16:38
Happy birthday to who some may argue is the founding member of the #anchorarmy.. our bearded car park guardian David Mills ! 62 years young today. Here he is in his birthday crown. 🎂🍰
Jun 06, 11:46
No excuse needed really,but incase you need one, it's national #Negroniweek !
Come try our "Strawberry Negroni" from the cocktail menu. David's twist on the classic originally crafted by a bartender for Count Negroni who wanted more kick from his Americano!
Photo credit @siemmettphotography
#Negroniweek #strawberry #Negroni #cocktail #mixeddrinks #cocktailsofinstagram #cocktailsofig #bartender #bartenderlife #whitleneill #campari #history #bar #pub #drink #photography #anchorarmy
Jun 05, 19:28
Give us a wave Golden Cap 😉 Pretty dramatic wind here in Seatown today! Perfect for a pit and a bit of grub in a cosy bar.
#goldencap #wave #sea #surf #cantsurf #storm #wind #storm #weather #beach #view #jurassiccoast #southcoast #uk #dorset #bridport #chideock #seatown #coast #dramatic
Jun 04, 14:15
Weather not on side today, but some seriously good food for a cosy wet day in the pub ☔☔
From our specials board today-
Business at the front- Troncon of West Bay brill served with crevettes in a garlic and white wine sauce.
Party at the back- Grilled red gurnard fillets on a spicy mussel and sweetcorn stew with steamed pak choi.
#seafood #fish #gurnard #brill #local #localproduce #spicy #creamy #seafoodrestaurants #pub #bar #gastropub #dining #food #eat #eatmorefish #westbay #broadchurch #Dorset #uk #england #southwesttourism #southwestisbest #swisbest #seatown #anchorinn #anchorinnseatown #anchorarmy
Our Head Chef JP chatting food & drink matching with Laurence from 'There's A Beer For That'
The last flight of The Sea Kings 21/3/2016